Tuesday 14 May 2013

Skillet Quiche

6 to 8 slices of bacon or ham
3 cups cooked cubed potato
1 cup chopped onion
2 tbsp chives or green onion
6 eggs, beaten
1/2 tsp salt
1/4 tsp pepper
1/2 cup grated cheddar cheese

Fry bacon in frying pan.  Drain fat.  Add cubed potato, onion and chives.  Cook 5 minutes.  Stir in beaten eggs.  Salt and pepper.  Sprinkle grated cheese over mixture.  Cover and cook over moderate heat for an additional 5 minutes.  Cut in wedges to serve.

No comments:

Post a Comment