Great for the holidays!
4 sq Unsweetened Chocolate
3/4 cup butter
2 cups sugar
1 tsp vanilla
1 cup flour
1/2 cup Coffee mix, any flavour
6 sq Semi Sweet chocolate, melted
Preheat oven to 350 F (or 325F) if using a glass baking dish). Line a 13x9 in. baking pan with foil. Grease foil.
Microwave unsweetened chocolate and butter in large microwaveable bowl on medium 2 min. or until butter is melted; stir until chocolate is completely melted. Stir in sugar. Add eggs and vanilla; mix well. Add flour and flavoured instant coffee; stir until well blended. Spread into prepared pan.
Bake for 30-35 min. or until toothpick inserted in centre comes out with fudgy crumbs. Do not overbake. Cool in pan.
Cut brownies with a 1 1/2 in. heart shaped cookie cutter. Dip the top of each brownie heart into melted semi sweet chocolate. Refrigerate until chocolate is set.