Chocolate Zucchini Muffins

My kids won't knowingly eat zucchini but they did eat these muffins! Ha! one for the veggies....:)

1 cup all purpose flour
1 cup whole wheat flour
3/4 cup packed brown sugar
1/2 cup cocoa
1 tsp baking powder
1 tsp baking soda
1/4 tsp salt
1/2 cup milk mixed with 1/2 cup plain greek yogurt
1/3 cup canola oil
2 large eggs
1 tsp vanilla
1 small zucchini, unpeeled and coarsely grated
1/2 cup chocolate chips

• Preheat oven to 350F.
• In a large bowl, stir together flours, sugar, cocoa, baking powder, baking soda and salt
• In a small bowl, whisk together the milk, yogurt, oil, eggs and vanilla.  Add to the dry ingredients along with the zucchini and stir until almost combined; add the chocolate chips or nuts and stir just until blended.
• Pour into muffin tins lined with paper liners.  Bake for 20 to 30 minutes or until tops are springy to the touch.