1/2 cup whipping cream
8 oz (250 g)chocolate fudge, cut into pieces
3 cups broken shortbread cookies
1/2 cup dark chocolate chips
1/2 cup chopped pecans
1/4 cup melted butter
- Line an 8x8 inch baking pan with tin foil or parchment paper.
- Place whipping cream in a small pot and bring to a boil. Remove from heat. Add fudge and stir until melted. Set aside
- Combine broken cookies, dark chocolate chips and chopped pecans in a medium bowl and pour over a little more than half of the fudge mixture (you need just enough to coat cookies). Pack mixture into prepared baking dish and place in refrigerator for 1 hour or until firm.
- Combine remaining fudge mixture with melted butter and drizzle over-top of cookie bars. Chill. Cut into 1 inch squares and serve.