These are so easy to do. I rolled mine in ground almonds instead of the coconut due to my coconut hater in the house. These taste much better the second day.
1 can sweetened condensed milk 300ml
36 graham wafer squares or 2 1/2 cups crumbs
1 pkg chocolate chops 350 g
coconut
If using squares, crush until fairly fine. Mix the sweetened condensed milk, crumbs and chocolate chips. Form into balls. Roll the balls in coconut and place on wax paper until set. Store in sealed containers. No cooking required. Makes 48 balls
Showing posts with label sweetened condensed milk. Show all posts
Showing posts with label sweetened condensed milk. Show all posts
Monday, 30 September 2013
Tuesday, 14 May 2013
Snowballs
These are so simple…and delicious
3 cups dry unsalted roasted peanuts
300ml can sweetened condensed milk
icing sugar
Finely chop peanuts. Put in saucepan on low. Pour in milk and heat and stir until mixture forms a big ball (approximately 10 to 15 minutes). Remove from heat. When cool enough to handle roll into small bite size balls and roll in icing sugar.
3 cups dry unsalted roasted peanuts
300ml can sweetened condensed milk
icing sugar
Finely chop peanuts. Put in saucepan on low. Pour in milk and heat and stir until mixture forms a big ball (approximately 10 to 15 minutes). Remove from heat. When cool enough to handle roll into small bite size balls and roll in icing sugar.
Sunday, 15 April 2012
Chocolate Tiramisu
Enough about the kids - back to chocolate :)! Nothing healthy here - but definitely yummy!
2 cups cold coffee
1 container (500g) mascarpone cheese
1 can sweetened condensed milk
1 cup whipping cream
1 1/2 cups semi sweet chocolate chips, melted and slightly cooled
36 - 40 Italian ladyfinger cookies
1 tsp vanilla extract
- Place cold coffee in a shallow bowl. reserve
- In a separate bowl, beat mascarpone and condensed milk until well combined. Reserve.
- Whip cream in a large bowl until it holds stiff peaks. Add vanilla into whipping cream. Gently fold into reserved mascarpone mixture until combined. Lightly swirl in melted and cooled chocolate.
- Dipping both sides of each ladyfinger cookie into cold coffee, line bottom of a 9”x13” baking dish with 18 ladyfinger cookies in 3 rows, trimming edges if necessary. Spread half the chocolate swirled mascarpone filling, about 2 cups on top. Dip remaining ladyfinger cookies in coffee and arrange over filling inpan. Spread remaining mascarpone filling on top.
- Chill covered with plastic wrap, at least 4 hours
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