1 1/3 cups ginger cookie crumbs (12 to 14 cookies)
1/3 cup butter, melted
1/4 cup granulated sugar (I omitted this…I don't like things too sweet)
1 - 475 to 500 g container mascarpone cheese
1/2 cup ginger marmalade (I omitted this)
2 tsp ground ginger (the recipe called for 1 tsp)
2 mangoes or 2 cups raspberries
1 tbsp diced candied ginger (I omitted this)
- Preheat oven to 350F.
- Mix together crust ingredients and press into 9 inch flan ring with removable base. Bake for 10 minutes then cool completely.
- Blend filling ingredients well then spoon into cold crust. Chill for at least 2 hours.
- Just before serving, peel and slice mangoes or wash raspberries. Top the flan with chosen fruit and garnish with diced ginger if desired.
Serves 8 to 10