Mocha Chocolate Brownie Bites

An easy delightful treat!

24 mini paper liners

½ cup butter, melted

¼ cup chocolate chips, melted

¼ cup cocoa powder

¾ cup sugar

¼ cup brown sugar

2 eggs

1 tsp vanilla

½ cup flour

1 tbsp instant coffee granules

¾ tsp baking powder

¼ tsp salt

½ cup chocolate chips

1. Preheat oven to 350F.  Line mini muffin cups with paper liners.
2. Combine first 7 ingredients in medium sized bowl.  Add remaining ingredients.  Stir until combined.  Fill each muffin cup ¾ full
3. Bake in preheated oven for 12 to 15 minutes or until set.  Serve warm or at room temperature

Chocolate Mocha Sweetheart Cookies

Great for the holidays!

4 sq Unsweetened Chocolate

3/4 cup butter

2 cups sugar

4 eggs

1 tsp vanilla

1 cup flour

1/2 cup Coffee mix, any flavour

6 sq Semi Sweet chocolate, melted

Preheat oven to 350 F (or 325F) if using a glass baking dish).  Line a 13x9 in. baking pan with foil. Grease foil.

Microwave unsweetened chocolate and butter in large microwaveable bowl on medium 2 min. or until butter is melted; stir until chocolate is completely melted.  Stir in sugar.  Add eggs and vanilla; mix well.  Add flour and flavoured instant coffee; stir until well blended.  Spread into prepared pan.

Bake for 30-35 min. or until toothpick inserted in centre comes out with fudgy crumbs.  Do not overbake.  Cool in pan.

Cut brownies with a 1 1/2 in. heart shaped cookie cutter.  Dip the top of each brownie heart into melted semi sweet chocolate.  Refrigerate until chocolate is set.