Banana Chocolate Chip Cake

This recipe has a frosting and I will add it for you, but I prefer it without.

1/2 cup butter
1/2 cup sugar
1 tsp vanilla
2 eggs
4 ripe bananas, mashed
2 tsp baking soda
1 cup milk
3 cups all purpose flour
1/2 cup chocolate chips
1/2 cup peanut butter chips

FROSTING
1/2 cup butter
3/4 cup icing sugar
1 Tbsp lemon juice

Preheat oven to 350F.  Grease an 8 inch pan and line with parchment paper.  Using electric beaters, cream butter and sugar.  Add eggs gradually, beating after each addition.  Add banana and vanilla; mix.  Dissolve baking soda in milk.  Mix flour and milk alternately.  Add chocolate chips and peanut butter chips.  Mix.  Bake for 1 hour or until cake tester comes out clean.

Frosting:  With electric beaters, mix lemon juice, sugar and butter.  Spread onto cooled cake.