Thursday 23 May 2013

Grilled Vegetables

I love veggies on the grill!  Switch up the veggies with your favourite and add some herbs and spice.  You will get a different taste every time.  Try a little bbq sauce on them some time.

Vegetables of your choice cut into large pieces (try to keep the pieces about the same size)

  • onions, zucchini, red onion, red and yellow peppers
Cherry or grape tomatoes
garlic
Olive oil
fresh herbs such as basil and oregano

  • Preheat your grill and oil the grates.
  • Place the cherry tomatoes in foil.
  • Chop garlic and place on top of tomatoes, drizzle with oil and add 1 tbsp fresh herbs
  • Place on grill
  • Mix other vegetables in a bowl and drizzle with olive oil.  Place on grill and bbq for approx 5 minutes, turning once to get a nice char mark.
  • Place vegetables on plate and top with tomatoes.

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