Very sweet…so make sure you have something like some rice/Quinoa to go with it.
4-6 boneless skinless chicken breasts
1 pkg onion soup mix
1 jar apricot jam
1 small catalina dressing
Combine soup mix, jam and dressing in an oven proof container. Place chicken in container and cover with sauce. Bake in oven at 350F for 1 hour, stirring sauce over chicken occasionally.
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