French Omelet

A classic for Sunday Brunch, add your favourite fixings!

6 eggs
6 tbsp milk
1/4 tsp salt
Dash Pepper
1 1/2 tbsp butter

1. Beat eggs until light and fluffy.
2. Add milk, salt and pepper.
3. Melt butter in seasoned pan until melted.
4. Cook eggs slowly over low heat lifting edges slightly with a spatula to let uncooked portion flow underneath and cook.
5. As soon as mixture is set, fold and serve on heated platter.