Smoked Salmon-Dill Scrambled Eggs

A great way to start your day!

8 eggs
3 tbsp milk
1 tbsp chopped fresh dill
1/2 tsp salt
4 tbsp butter
4 green onions, thinly sliced
6 oz sliced smoked salmon, cut into strips

1. In a large bowl, beat eggs, milk, dill, and salt.  Melt butter in a large skillet over medium heat.  Add egg mixture; cook e to 4 minutes stirring occasionally until almost set.  Add green onions.  
2. Mix in salmon, cook 1 minute more or until eggs reach desired doneness.

Smoked Salmon Pizza with Baby Kale Salad

I am really loving baby Kale, a healthy and tasty salad choice.  This is definitely an adult pizza…make a pepperoni one up for the kids.  I used pizza dough but if you are short on time just buy a prepared pizza crust or use some Naan bread.  Based on a recipe from Canadian Living Magazine 2013.

350 g pizza dough
1 tbsp olive oil
1/4 tsp pepper
1/2 cup cream cheese, softened
4 tsp lemon juice
1 tbsp milk
150 g sliced smoked salmon
1/4 cup Feta Cheese, crumbled
1/4 cup thinly sliced red onion
2 tsp capers, drained, rinsed and chopped
2 tsp chopped fresh chives
1/2 tsp peppercorns, crushed

BABY KALE SALAD
1 tsp olive
1 tsp lemon juice
pinch each salt and pepper
2 1/2 cups lightly packed baby kale

1. On lightly floured surface, roll out or press dough into 11 inch circle.  Transfer to greased pizza pan; prick all over with fork.  Spread oil over dough; sprinkle with pepper.  Bake on bottom rack of 500F oven until golden and crisp, about 12 minutes.  Let cool.
2. Meanwhile, combine cream cheese, 2 tsp lemon juice and the milk; spread over pizza.  Top with salmon, onion, Feta, capers, chives, peppercorns and remaining lemon juice.
3. In bowl, whisk together oil, lemon juice, salt and pepper; add kale and toss.  Sprinkle on pizza and return to oven for 5 min or until kale is wilted.

Smoked Salmon Roll Ups

This is very easy and delicious!

4 oz cream cheese
2 green onions, finely chopped
1 tbsp chopped fresh dill
4 tortilla wraps - your choice of flavour
6 oz smoked salmon, thinly sliced

1. In a bowl, mix cream cheese, onions, and dill.  Spread mixture evenly over tortillas.
2. Layer salmon over cream cheese.   Roll up tortillas.  Cut each tortilla into 4 pieces.

Smoked Salmon Roll-ups

Delightful and so easy!

4 oz cream cheese
2 green onions, finely chopped
1 tbsp chopped fresh basil
4 green - spinach flavoured tortillas
6 oz smoked salmon, thinly sliced

1. In a bowl, mix cream cheese, onions and dill.  Spread mixture evenly over tortillas.
2. Layer salmon over cream cheese.  Roll up tortillas.  Cut each tortilla into 4 pieces.

Avocado Salad with Smoked Salmon

I am Danish - and it doesn't get much more traditional than this.

2 avocados
150g Smoked Salmon

Dressing:
2 tbsp Dijon Mustard
2 Tbsp Sunflower oil
100 ml cold water
Black Pepper

Mix oil and mustard; stir in water for the dressing.  Cut avocado in half.  Peel and remove stone.  Cut meat of the avocados into thin slices; arrange on plates.  Pour dressing over avocado and place salmon, cut into small pieces over top.  Garnish with freshly ground black pepper.  Serve with thin slices of toasted rye bread.