Smoked Salmon Roll-ups

Delightful and so easy!

4 oz cream cheese
2 green onions, finely chopped
1 tbsp chopped fresh basil
4 green - spinach flavoured tortillas
6 oz smoked salmon, thinly sliced

1. In a bowl, mix cream cheese, onions and dill.  Spread mixture evenly over tortillas.
2. Layer salmon over cream cheese.  Roll up tortillas.  Cut each tortilla into 4 pieces.