Super easy and really tasty. I didn't roll them in the icing sugar so they really didn't resemble snowballs, but you could roll in sprinkles, nuts, or whatever your favourite is.
1 1/4 cups butter, softened
2/3 cup granulated sugar
1 1/2 tsp vanilla extract
2 cups flour
1/2 cup cocoa
1 1/2 cups ground almonds
1/2 cup icing sugar
Cream butter, sugar and vanilla extract together. Mix in flour, cocoa and nuts if desired. Shape into 1 inch balls. Put on ungreased cookie sheet and bake at 350F for about 20 minutes. Alow to cool and roll them in icing sugar.
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