Smoked Salmon-Dill Scrambled Eggs

A great way to start your day!

8 eggs
3 tbsp milk
1 tbsp chopped fresh dill
1/2 tsp salt
4 tbsp butter
4 green onions, thinly sliced
6 oz sliced smoked salmon, cut into strips

1. In a large bowl, beat eggs, milk, dill, and salt.  Melt butter in a large skillet over medium heat.  Add egg mixture; cook e to 4 minutes stirring occasionally until almost set.  Add green onions.  
2. Mix in salmon, cook 1 minute more or until eggs reach desired doneness.