Roasted Red Pepper Bites

This is a really yummy appetizer!

1 x 227 g Roasted Red Pepper Dip
4 links ground sausage meat approx 400g - your flavour choice, cooked and crumbled
1 x 170 g pkg bread stuffing, cooked

• In a large mixing bowl combine Roasted Red Pepper Dip, sausage, and stuffing.  
• Form mixture into small 2” diameter balls and place on baking sheet
• Bake in a 350F oven about 10-12 minutes or until golden brown
• Remove from oven and serve warm with toothpicks and extra dip for dipping