Chicken Bacon Brochettes

Because bacon makes everything better! This recipe is from Canadian Living - The Barbecue Collection.

2 tbsp vegetable oil
2 tsp Worcestershire sauce
1 tsp soy sauce
1/2 tsp malt vinegar or other vinegar
1/4 tsp pepper
450 g boneless skinless chicken breasts, cut into twelve 1 1/2 inch cubes
12 large mushrooms
2 tsp lemon juice
1/4 tsp salt
4 slices bacon, cut into thirds
4 green onions, cut into thirds

• Mix together half of the oil, the Worcestershire sauce, soy sauce, vinegar, and pepper; toss with chicken until coated.  Marinate for 20 minutes
• Meanwhile, toss together mushrooms, remaining oil, lemon juice and salt; let stand for 20 minutes.  Reserving remaining marinade, wrap each chicken cube in bacon; thread onto skewers alternately with mushrooms and green onions.
• Grill, covered on greased grill over medium high heat for 5 minutes.  Turn and brush with marinade.  Grill until chicken is no longer pink inside, 5 to 7 minutes.

Makes 4 main course servings.