Saturday 14 January 2017

Almond Pound Cake

This is a wonderful moist pound cake.  I made this for my Grandmothers 101st birthday and it went over really well.

250 g butter
600 g sugar
6 eggs
240 g pastry flour
3 tbsp almond flavouring

Beat butter and sugar.  Add eggs, one at a time.  Fold in flour and flavouring.  Bake for 1 hour and 15 minutes in 350F oven.  Bake in an angel food pan.

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