Simple to make and very versatile.
1 kg ground pork
1 grated onion
2 eggs, beaten
1 cup milk
1/2 tsp pepper
1 1/2 tsp salt
4 tbsp flour
Combine all ingredients; beat vigorously until mixture is smooth and well blended. Keep in fridge 1 hour. Heat in a heavy skillet 1 tbsp olive oil. Drop meat mixture my spoonful into skillet; brown. Cook in 250F oven about 1 hour or until ready to serve.
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