3 tbsp cooking oil
1 kg stewing beef, cut up
1 tsp oregano leaves
1 tsp rosemary leaves
1 tsp chili powder
1 1/2 tsp seasoned salt
1 tbsp all purpose flour
156 ml tomato paste
1 cup water
796 ml canned tomatoes
1/2 cup parsley leaves, fresh
3 carrots, thickly sliced
4 celery sticks, thickly sliced
2 1/4 cups macaroni
- Heat cooking oil in frying pan. Brown beef. Transfer to large pot.
- Peel and cut onions in quarters. Brown in frying pan. Transfer to pot.
- Measure oregano, rosemary, chili, seasoned salt and flour into medium size bowl. Stir well. Add next 4 ingredients. Mix together and add to meat. Bring to a boil. Simmer covered for 1 hour 20 minutes.
- Add carrots and celery to meat. Simmer covered 45 minutes until vegetables and meat are tender.
- Cook macaroni as directed on package. Drain. Add to meat mixture.
Serves 8
No comments:
Post a Comment