Honey Mustard Pork Kabobs

Tangy mustard and sweet honey pair beautifully for this pork loin kabob.  From Canadian Living/The Barbecue Collection.

2 tbsp hot mustard or Dijon mustard
2 tbsp liquide honey
1 tbsp vegetable oil
3 cloves garlic, pressed or minced
1/2 tsp ground ginger
1/4 tsp each salt and pepper
450 g pork tenderloin cut into 1 inch cubes

Mix together mustard, honey, oil, garlic, ginger, salt and pepper; toss with pork until coated.  Marinate for 10 minutes.

Reserving remaining marinade, thread pork onto skewers; brush with marinade.  Grill covered, on greased grill over medium high heat, turning once, until just a hint of pink remains inside, about 12 minutes.

Makes 4 main coarse servings.