I love this simple and wonderful soup. It has a strong satisfying flavour. Have on its own for a healthier version or indulge with some toasted bread and cheese.
1 1/2 tbsp butter
2 large onions, sliced
1 1/2 tbsp flour
2 (10 oz) cans beef bouillon (stock)
1 cup water
salt and pepper to taste
Cubes of toasted bread
Mozzarella cheese
Lightly brown onions in butter; add flour. Add soup, water, salt and pepper. Simmer 10 minutes. Put in onion soup bowls. Place bread on top; cover with shredded cheese. Place in 450F oven until cheese melts.
No comments:
Post a Comment