2 lb fresh pork (I use pork loin)
1 leek
2 carrots
1 parsnip
1/2 cup barley
2 potatoes
Salt to taste
Cut meat into cubes; add to 2 quarts boiling water. Bring to a boil; skim soup. Add barley and vegetables cut in cubes. Cook about 1 1/2 hours. Serve hot with chopped parsley.
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