Thursday 25 October 2012

The Cancun Drizzle

From Food and Drink 2003, I had my doubts about this one, but I was wrong...it is wonderful!

To a heatproof mug, add 3/4 oz gold tequila.  Top with hot coffee and whipped cream.  Drizzle 3/4 oz Chambord Royale on top and garnish with a chocolate dipped raspberry.

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