1 cup sugar
1/4 tsp salt
2 cups milk
1 tsp vanilla
1/4 cup melted butter
1/2 cup flour
1/2 tsp baking powder
1 cup slivered almonds
Place all ingredients in a bowl and whisk until well blended. Pour into 10 inch Pur pan. Bake at 360 f for 1 hour. When done, crust is on bottom, custard in middle and almonds on the top.
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