A great cake that you can change the flavours with by switching the Nescafe powder for orange peel.
6 egg whites
Dash Salt
Dash cream of tartar
1 tsp vanilla
1 1/2 cups sugar
1/2 cup chocolate chips
2 pt whipping cream
2 tsp Nescafe powder
Beat egg whites and slowly add dry ingredients until batter is stiff. Place brown paper on baking sheets; draw 3 large circles. Place meringue on circles. Bake 1 hour at 300F. Melt chocolate chips and spread evenly on 2 cooled meringue layers. Place in fridge.
Whip cream; add coffee powder. Spread cream between layers and on the cake. Leave in fridge 24 to 48 hours.
No comments:
Post a Comment