I enjoy making these, they really aren't that difficult and look so good. Fill these with either a pudding or whipping cream and glaze with the icing of your choice.
1/3 cup butter
200 ml water
1 cup flour
2 to 3 eggs
Preheat oven to 350F. Bring butter and water to a boil in a medium saucepan. Add flour; stir vigorously until mixture leaves side of pan. Cool slightly. Beat in eggs, one at a time. Place small rounds of dough on greased baking sheet (use 2 tsp or a pastry bag). Bake on middle rack until golden brown, 20 to 30 minutes (do not open oven door the first 15 minutes or the dough will collapse). Make a slit in each to allow the steam to escape. Cool on a rack. Pipe some filling in each and top with icing sugar or glaze.
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