A great recipe even my youngest will enjoy!
4 large chicken breasts, skinned and boned
2 eggs, lightly beaten
1 1/2 cups fine dry bread crumbs
2/3 cup freshly grated Parmesan cheese
1/2 cup butter (approx)
Lemon Wedges
Cut each chicken breast into strips about 4 inches long and 1/2 inch wide. Dip each strip into beaten eggs, then into mixture of bread crumbs and Parmesan
In large skillet, melt 1/2 the butter; cook chicken in single layer until crisp, about 3 minutes on each side, adding more butter as necessary. Drain on paper towels and serve with lemon wedges. Makes 4 servings.
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