Sweet and Sour Meatballs

The carnivores in my family love these kinds of recipes, serve with rice or a mashed potato.

1 lb ground beef
3/4 cup diced celery
1/4 cup chopped almonds
1/2 tsp salt
2 tbsp minced onion
2 eggs

Sauce:
1/4 cup sugar
3 tbsp cornstarch
1 cup boiling water
2 chicken bouillon cubes
1/4 cup vinegar
2 tbsp soya sauce
1/2 cup pineapple juice
1/2 cup green pepper, cut in strips
1 cup pineapple chunks

Mix first 6 ingredients.  Make meatballs.  Fry for 20 minutes.  Mix sugar and cornstarch.  Dissolve chicken cubes in 1 cup boiling water.  Stir in cornstarch.  Add vinegar, soya, pineapple juice and chunks.  Cook until smooth.  Pour over meatballs; simmer 15 minutes.  SErve with rice.

Serves 6