Soba Noodle Salad with Broccoli Slaw

I substituted some fettucini noodles for the Soba as they were unavailable on my shopping day, but the salad turned out great anyway.  From Fresh Juice Magazine 2014.

340 g Soba noodles
1 pkg 340 g Mann’s Broccoli Cole Slaw
2 cups frozen shelled edamame, cooked and cooled
1 sweet red pepper, thinly sliced
4 green onions, thinly sliced
1/2 cup chopped fresh cilantro
2/3 cup toasted chopped whole almonds

DRESSING
1/3 cup tahini paste
1/4 cup fresh lemon juice
4 tsp low sodium soy sauce
1 tbsp sugar
2 tsp sriracha chili sauce
Sea salt and pepper to taste

1. In medium bowl, whisk together tahini, lemon juice, soy sauce, sugar and sriracha.  Add water 2 tbsp at a time, up to 1/3 cup, until dressing is pourable but still thick.  Season with salt and pepper to taste; set aside.
2. Prepare noodles according to package instructions; drain well, cool and transfer to large bowl.  Add broccoli slaw, edamame, red pepper, onions and cilantro; toss to combine.  Gently toss with dressing; sprinkle with almonds.