A perfect summer drink - from Food and Drink Summer 2011
In a cocktail shaker filled with ice, add 1 chopped wedge each of lemon and orange, 5 raspberries, 1 tbsp lemon juice and 1 1/2 oz simple syrup. Shake and strain into a glass filled with ice, top with dry rose wine and garnish with additional raspberries and a slice of lemon or orange.
Serves 1
Pitcher Size
To a large pitcher, add 1 lemon and 1 small orange, both thinly sliced, and a cup of raspberries. Stir to bruise the raspberries slightly and top with 1/3 cup freshly squeezed lemon juice, 3/4 cup simple syrup 1 cup water and bottle (750ml) of dry rose wine. Chill thoroughly for at least 4 hours to allow the flavours to steep, and serve in a tall glass or large wine goblet over ice.
Serves 6
Simple Syrup Combine equal parts sugar and boiling water and stir until sugar has dissolved. Once cooled, store in the refrigerator for up to 2 weeks.
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