Raspberry Parfait with Oatmeal and Scotch

Definitely an adult dessert.  You could switch the raspberries for any in season fruit.  This is very pretty and very easy to make.  From Food and Drink Autumn 2003.

2 tsp quick cooking oatmeal
1 cup whipping cream
1/2 cup soft cream cheese
2 tbsp honey
1 tbsp granulated sugar
1/3 cup single malt Scotch
2 cups raspberries

1. Toast oatmeal in skillet on low heat for 6 to 7 minutes, until it turns a toasty brown.  Remove from skillet and cool.  Whip cream until soft peaks form.
2. Mix cheese with honey, sugar and Scotch until smooth.  Taste and add more sugar if desired.  Fold in whipped cream.
3. Place 2 tbsp raspberries in the bottom of each glass.  Top with 1/4 cup cream mixture and sprinkle over 1/4 tsp toasted oats.  Repeat, layering as desired.

Serves 4