Wednesday 14 January 2015

Hoisin Beef and Almonds

A quick meal for a busy family night.

750 beef tenderloin or beef medallions, thinly sliced
1 tbsp olive oil
1/2 cup Hoisin sauce
1 red pepper, chopped
1 onion, thinly sliced
1/2 cup roasted almonds, coarsely chopped
2 cups cooked Jasmine rice


  1. Heat oil in a skillet over medium heat.
  2. Add onion and beef and cook until beef is almost cooked through
  3. Add Hoisin sauce and red pepper, cook another 3 minutes until pepper is softened and all beef is covered in sauce.
  4. Serve over rice and sprinkle with almonds

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