Festive Ham Rolls

10 to 12 thin slices of Ham
5 tbsp butter
3 tbsp flour
1/3 tsp pepper
1 cup milk
1 1/2 cups cooked chicken or turkey cut in small pieces
 1/2 cup finely chopped celery
1/4 cup finely chopped green pepper
chopped olives
1 cup sliced mushrooms
284 ml can condensed cream of mushroom soup
1/3 cup milk
2 tbsp white wine

• Saute mushrooms until crispy with 1 tbsp butter.  Set aside
• Melt remaining butter in saucepan.  Stir in flour and pepper.  Add milk. Cook and stir until it boils and thickens.   It will be thick.
• Add chicken, celery, green pepper, olives and mushrooms.  Mix well.  Divide onto ham slices.  Roll and secure with toothpick.  Arrange in casserole with the pick side up.
• In small bowl, mix soup, milk and wine.  Pour over ham rolls.  Bake uncovered in 350F oven for 15 minutes.