Sunday 26 January 2014

Sweet and Sour Spareribs

The better quality rib you buy the better this will be.

1 rack spareribs
1 cup brown sugar
1/2 cup vinegar
1/2 cup water
Salt and pepper
1 tsp soya sauce
1/2 cup ketchup
Little HP Sauce
1 topped tsp cornstarch

Brown spareribs.  Boil above ingredients until thickened.  Place ribs in a roaster; cover with sauce.  Bake at 350F for about 1 1/2 hours.  Baste with gravy.

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