Pineapple Pepper Salsa

Fresh and wonderful against a spicy meat.  Make this within an hour of serving so the fruit is fresh and not watery.  From Food and Drink Winter 2000.

2 cups diced fresh pineapple
1/2 red pepper, diced
1 Jalapeno pepper, seeded and minced
2 green onions sliced
1/3 cup coarsely chopped fresh coriander
1 1/2 tsp grated fresh ginger
2 tbsp lime juice
1 tbsp honey
Salt and freshly ground pepper to taste

Combine pineapple, peppers, green onion, coriander, ginger, lime juice, honey, salt and pepper in a bowl.  Refrigerate until serving time.  Makes about 3 cups.