A great snack for school or work - homemade = no preservatives!
2 cups sifted flour
3 tsp baking powder
3 tbsp sugar
1/2 tsp salt
3/4 tsp cinnamon
3/4 cup milk
1 egg, well beaten
1/2 cup melted butter
1 cup blueberries - or switch for another fruit if you like
Sift flour with baking powder, sugar, salt and cinnamon. Beat together milk, egg and melted butter. Combine gently in bowl, turning only until the flour is dampened (there will be lumps). Add blueberries and give it a few more turns, being careful not to over mix (the lumps will cook out). Fill buttered muffin tins 2/3 full with mixture and bake at 400 degrees F. for 25 minutes. Makes 6 muffins.
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