These are simple and the kids loved them. An easy way to get them to eat fish!
Thaw 400g frozen fish fillets - your choice but Tilapia or some other white mild fish works well. My kids like Salmon and it is a little better for them so I quite often use that. Pat dry and slice into large chunks. Stir 2 tsp chili powder into 1/4 cup mayonnaise. Spread over fish, then press fish to coat in 2 cups coarsely crushed pretzels. Oil foil lined baking sheet, place fish on sheet and bake at 450F for 10 minutes, turning once.
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