Irish Roasted Salmon

Salmon marinated in Irish Whiskey and honey!  From Food and Drink Autumn 2003

2 tbsp honey
1/4 cup cider vinegar
1/4 cup Irish whiskey
2 tsp chopped fresh thyme
1 1/2 tsp grated lemon zest
2 tbsp vegetable oil
Salt and freshly ground pepper
4 salmon fillets

1. Mix together honey, vinegar, whiskey, thyme, lemon zest, oil, salt and pepper.  Pour over salmon and marinate 1 hour on the counter or 4 hours refrigerated.
2. Preheat oven to 450F.
3. Remove salmon from marinade and place on a rack over a roasting pan.  Bake for 10 to 12 minutes, basting once with the marinade or until golden and white juices are just beginning to appear.  Place on 4 serving plates.