This is a great breakfast smoothie or post workout shake. It is delicious and nutritious!
1 cup pineapple juice
3 to 5 cherries, pitted
1 peeled banana, sliced into coins
1 tbsp low fat yogurt
1 scoop vanilla whey protein powder
Toss all ingredients into a blender and puree until it reaches the desired consistency.
Showing posts with label Smoothie. Show all posts
Showing posts with label Smoothie. Show all posts
Friday, 20 February 2015
Friday, 2 May 2014
Breakfast Smoothie
This is a pretty versatile recipe. Just use whatever fruit you have on hand to switch up the flavour. From the 2014 Milk Calendar.
1 banana, peeled and broken into chunks
1 cup plain or fruit flavoured yogurt
1 cup milk
1 cup mixed fruit (fresh or frozen)
1 tbsp liquid honey
1 tsp vanilla extract
In a blender or in a tall cup using an immersion blender, combine banana, yogurt, milk, mixed fruit, honey and vanilla puree until smooth. Pour into chilled glasses and serve immediately.
2 to 3 servings
1 banana, peeled and broken into chunks
1 cup plain or fruit flavoured yogurt
1 cup milk
1 cup mixed fruit (fresh or frozen)
1 tbsp liquid honey
1 tsp vanilla extract
In a blender or in a tall cup using an immersion blender, combine banana, yogurt, milk, mixed fruit, honey and vanilla puree until smooth. Pour into chilled glasses and serve immediately.
2 to 3 servings
Friday, 9 September 2011
Cool Berry Mint Smoothie
Love this smoothie, lots of Berry Power!
2 whole ripe bananas, broken into large pieces
1 cup (250 ml) blueberries
1/2 cup (125 ml) raspberries
1 cup (250 ml) cranberry juice cocktail
2 tsp (10 ml) chopped fresh mint
Garnish
Mint Sprigs
1. Add all the ingredients to a blender and puree until smooth. Chill mixture in fridge until cold and serve garnished with mint sprigs.
Serves 4
2 whole ripe bananas, broken into large pieces
1 cup (250 ml) blueberries
1/2 cup (125 ml) raspberries
1 cup (250 ml) cranberry juice cocktail
2 tsp (10 ml) chopped fresh mint
Garnish
Mint Sprigs
1. Add all the ingredients to a blender and puree until smooth. Chill mixture in fridge until cold and serve garnished with mint sprigs.
Serves 4
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