These are fun little truffles that don't take a lot of time to make and are tasty!
2 tbsp unsalted butter, plus more for greasing
1 can (300 ml) sweetened condensed milk
2 tbsp unsweetened cocoa powder
Pinch kosher salt
1/3 cup bittersweet or semi sweet chocolate chips
1/3 cup sprinkles
- In a medium saucepan, whisk butter, condensed milk, cocoa and slat over medium heat until butter is melted. Change to a wooden spoon and stir in chocolate chips until melted. Bring to a simmer, stirring constantly. Reduce heat to medium low and cook, stirring constantly, until mixture is very thick and shiny and pulls away from bottom of pan, 10 to 12 minutes.
- Butter a shallow dish or pie plate; scrape chocolate mixture into dish and cover with buttered parchment paper, pressing directly on mixture. Refrigerate until cold, about 2 hours.
- Portioning mixture with a buttered 1 tbsp measure, roll mixture into balls and then into sprinkles. Place in airtight container and refrigerate for up to 5 days.
Makes 26 truffles
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