Sweet and Spicy Mixed Nuts

This is a quick and easy dish to put out for your Easter guests before dinner or to give to your host or hostess.

1/4 cup granulated sugar
1/4 cup brown sugar
2 tsp chili powder
3/4 tsp table salt
1 egg white
3 cups unsalted mixed nuts

1. Preheat oven to 300F. Line a baking sheet with parchment paper.
2. In a small bowl, mix sugars, chili powder and salt until evenly distributed.

3. In large mixing bowl, whisk egg white until frothy. Stir in nuts until evenly coated. Sprinkle sugar mixture over nuts. Stir to coat evenly. Place nuts in single layer on prepared sheet.

4. Bake nuts on middle rack until browned and fragrant, 30 to 35 minutes. Remove from oven. Cool completely, carefully breaking apart as they cool. Store in an airtight container in a cool dry place for up to one week.