A wonderful coffee cake with only three ingredients! This is a Danish recipe.
3 eggs
1 cup white sugar
200 g hazelnuts, ground in blender
Beat eggs and sugar well at hight speed until light and fluffy. Add ground nuts. Mix well; pour into greased and floured springform pan. Bake in middle oven rack at 400F for 30 minutes. Serve with freshly whipped cream and berries in season.
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