Monday 3 April 2017

Apple Tart

A delicious dessert that is quick to make.  Serve warm with creme fraiche or lightly whipped cream.

5 large apples
125 g butter
125 g sugar
125 g flour
1 tbsp cinnamon

Grease a tart pan well with butter.  Peel and core apples.  Slice and place in bottom of pan.  Sprinkle with cinnamon.  Cut together butter, sugar and flour; spread over apples.  Bake tart at 200C for about 30 minutes.

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