Omelettes with Goat Cheese and Tomato

Goat Cheese is one of my favourite cheeses.  It provides a wonderful texture and flavour to almost any dish.

4 eggs
1 tbsp milk
1 tsp chopped fresh thyme leaves or 1/2 tsp dried
1/4 tsp salt
1/4 tsp pepper
1 tbsp butter
2 oz fresh goat cheese, crumbled
1 small tomato, seeded and finely chopped

• In a bowl, beat eggs, milk, thyme, salt, and pepper.
• Melt butter in a medium skillet over medium heat.  Pour in egg mixture.  Let set 1 minute, push eggs to one side with a spatula, tilt pan, and let uncooked eggs slide onto skillet.
• Sprinkle goat cheese and tomato along set side of eggs.  Fold eggs over filling; cook for 2 minutes more.  Slide onto a serving plate; cut in two.  Serve immediately