A refreshing cocktail I got from Food and Drink Autumn 2011.
To a cocktail shaker, add 1/4 cup cranberries and 1 cup sweet red apples, peeled and chopped, Muddle well. Fill the shaker with ice and and 1 1/2 oz Calvados, 1/2 oz lemon juice, 1oz simple syrup. Shake sharply and strain into a goblet filled with crushed ice. Add a pinch of cinnamon and garnish with apple slices and whole cranberries.
**Simple Syrup: Combine equal parts sugar and water, bring to boil, stir until sugar has dissolved. Once cooled, store in the refrigerator up to 2 weeks.
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