Salmon Fillets with Umami Relish

Another great Salmon recipe!  Simple and robust with flavour.  From Food and Drink Early Summer 2014.

4 salmon fillets (each 175 g)
1 tbsp olive oil
Salt and freshly ground pepper

UMAMI RELISH
1/4 cup grated Parmesan cheese
1 tbsp tomato paste
2 tsp chopped anchovies
1 tbsp light soy sauce
2 tbsp olive oil

1. Brush all sides of salmon fillets with olive oil and season with salt and pepper.
2. Whisk together Parmesan, tomato paste, anchovies, soy sauce and oil.
3. Preheat grill to high.
4. Place fillets skin side down on grill, close lid and grill for 7 to 9 minutes or until still slightly pink in the centre.  Grill a few minutes longer to completely cook through if desired.
5. Place on 4 serving plates and brush over umami relish