Chocolate Mint Dessert

This is simple and just delicious!

1 cup all purpose flour
1 cup sugar
1/2 cup butter, softened
4 eggs
1 1/2 cups chocolate syrup (16oz)
Mint Cream Centre
Chocolate Glaze

• Heat oven to 350F.   Grease 13x9x2 inch baking pan.
• Combine flour, sugar, butter, eggs and syrup in large bowl; beat until smooth.   Pour batter into prepared pan.
• Bake 25 to 30 minutes or until top springs back when touched lightly in centre.  Cool completely in pan on wire rack.  Spread Mint Cream centre on cake.  Cover; refrigerate.  Pour chocolate glaze over chilled dessert.  Cover; refrigerate at least 1 hour before serving.  Cover; refrigerate leftover dessert.  About 12 servings.

MINT CREAM CENTRE

• Combine 2 cups powdered sugar (sifted), 1/2 cup butter (softened) and 2 tbsp green creme de menthe in medium bowl.  Beat with hand mixer until smooth.

CHOCOLATE GLAZE

• Melt 6 tbsp butter and 1 cup chocolate chips in small saucepan over very low heat.  Remove from heat; stir until smooth.  Cool slightly.