Thursday 5 June 2014

Chicken and Pork Adobo

This was a simple and delicious recipe I got from Company's Coming.  The only thing I changed was I made a gravy out of the sauce after cooking it.  Serve this over rice or quinoa.

1/2 cup Vinegar
1/4 tsp Garlic powder or 1 clove minced
2 tsp salt (I used 1 tsp)
1/2 tsp pepper
2 tbsp Soy sauce
2 cups water
1/2 tsp Paprika
500 g Lean pork cut up
1 kg Chicken breast, cut up

In 2.5 L casserole combine vinegar, garlic, salt, pepper, soy sauce, water and paprika.  Stir.

Cut up pork and chicken.  Add to casserole.  Cover.  Bake in 350F oven for 1 1/2 hours or until tender.  Serves 6

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