Wednesday 16 April 2014

Hot Chicken Casserole

This has lots of flavour and is simple to make.  I used a roaster chicken from the Super Store for the cooked chicken just to make it even easier.


2 cups Cooked chicken, chopped
1/4 cup French dressing
1/2 cup finely chopped celery
1/2 cup mayonnaise
1 tsp dry onion flakes
1/2 cup grated cheese
113 g French Fried Onion Rings, frozen


  • Combine chicken and dressing in bowl.  
  • Add celery, mayonnaise and onion flakes.  
  • Place in 1.5 L Casserole.
  • Sprinkle cheese over chicken and place Onion Rings on top.
  • Bake uncovered in 375 oven for 35 minutes.

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